Class F fires, where cooking oils or fats are involved, can be extremely dangerous to navigate. Due to the nature of the fire’s source, most fire extinguishers are unable to suffocate the flames. In fact, some can even spread and make the fire worse, leaving kitchen and catering environments particularly
in need of a safe solution. We offer a range of fire extinguishers for cooking oil fires, including the innovative MultiCHEM fire extinguisher – a versatile product from CommanderEDGE also capable of putting out Class A, B and F fires.
If you’re in the trade and want to learn more about how to become a CheckFire customer, visit our dedicated Trade Customer page for more information.