Distinguishing the different classes of fire is incredibly important to fire safety because not all fire extinguishers are suitable for every type of fire. In fact, using a fire extinguisher that isn’t intended for use on a particular class of fire can quickly make the fire worse and pose serious risk to the fire extinguisher’s user and others in the vicinity. Here, we outline the various classes of fire, where they can potentially occur, and which fire extinguishers are suitable for each class of fire.
There are six classes of fire:
The Regulatory Reform (Fire Safety) Order 2005 requires premises to supply adequate fire safety equipment relevant to the risks of the premises. For example, a commercial kitchen or restaurant would be obligated to keep fire extinguishers suitable for Class F fires where an office would not. This is where a fire risk assessment becomes so important as it allows premises to identify which classes of fire they are most at risk of and, as a result, be able to install suitable fire safety measures. Some settings are at greater risk of certain types of fire than others and each class of fire requires a specific type of fire extinguisher to be present.
Each class of fire requires a certain type of fire extinguisher. You can quickly identify a suitable fire extinguisher by its label. The list below concisely highlights which classes of fire various fire extinguishers are suitable for.
Water fire extinguisher – Class A
Foam fire extinguisher – Class A and B
Powder fire extinguisher – Class A, B, C and electrical fires (under 1000v)
CO2 fire extinguisher – Class B and electrical fires
L2 fire extinguisher – Class D
Wet Chemical fire extinguisher – Class A and F
MultiCHEM fire extinguisher – Class A, B and F
Water Mist fire extinguisher – Class A and F
For more detailed information about fire extinguisher applications, download our free fire extinguisher application guide.
Class A fires are generally caused by a naked flame or items of high temperatures coming into contact with combustible, carbonaceous materials.
Almost all premises are at risk of Class A fires due to the widespread use of such materials. This includes offices, schools, warehouses, hospitals, and anywhere that uses or contains paper, cardboard, wood, etc.
There are several types of fire extinguishers that can be used on Class A fires. These are: water, foam, MultiCHEM, powder and wet chemical, water mist.
Class B fires occur when flammable liquids, such as petrol and spirits, are exposed to a source of ignition. These types of liquid are flammable by design and extremely volatile, if not stored safely.
Many settings, including restaurants, bars, garages, construction sites, laboratories, hospitals and petrol forecourts, are at particular risk of Class B fires and must keep suitable fire extinguishers onsite and mandatory fire safety signage to highlight the proper safety procedures of everyone onsite.
Fire extinguishers suitable for Class B fires are: MultiCHEM, foam, powder and CO2.
Fires involving flammable gases, such as propane and butane, are known as Class C. Flammable gases must be stored correctly in sealed containers and only operated by a competent person.
Manufacturing and industrial warehouses, chemical plants or anywhere that stores large quantities of flammable gases are at particular risk of Class C fires.
Class C fires must be tackled using a powder fire extinguisher.
Class D fires occur when combustible metals, such as magnesium, lithium and sodium, ignite and are more prevalent in laboratories, warehouses and metal fabricators.
Only specialised fire extinguishers are suitable for use on Class D fires, such as the L2 fire extinguisher.
Electrical, or Class E, fires are a risk to all premises that use electricity.
They occur when live electrical equipment is involved in a fire and must not be tackled by a liquid-based fire extinguisher. This is because water is a conductor and will spread the current across a greater area if used, potentially endangering the user of the fire extinguisher.
As a result, only powder (for electrical currents under 1000v) and CO2 fire extinguishers are suitable here, as they do not rely on a liquid agent.
Class F fires pose a risk to restaurants and kitchens. Fires from cooking oils and fats can be made significantly worse by using a liquid-based agent to extinguish it.
As a result, specialised MultiCHEM, water mist and wet chemical fire extinguishers are essential in settings that use cooking oils and fats.
To learn more about matching the class of fire to the suitable fire extinguisher, read our comprehensive guide to identifying fire extinguishers by colour.
BY Amy Moseley
BY Toria Jones
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